Posts Tagged ‘VinItaly’

VinItaly Day 4: Exodus

Monday.  For many people the start of the work week.  For others, such as the now-exhausted purveyors at the VinItaly wine show, it’s the happy end to their weekend of madness.  Even though the fair is technically open, many wineries are already packing up their wares, preparing for the long trek home, be it Sicily, Puglia, Piedmont, what have you.  Thus,  when you show up looking to get some business done, many of them just kind of stare at you vacantly, with a not-so-come hither glance.

Good for us we’ve got a couple of appointments booked.  We wanted to get a feel for the 2006 Barbaresco wines so we decided to visit two of its top dogs.  First, a quick chat with Angelo Rocca, whose Brich Ronchi bottling is a bit of a staple around here.  His 2006’s were impressive for sure, but we were really delighted to taste a new Vecchie Vigne (old vines) bottling of his Brich Ronchi vineyard that we’ll be seeing hopefully this year.  Price may be an issue, but oh what a ride that bruiser was!  Also a huge hit was the dark, jam-packed 2007 vintage of his Gepin Barbera, always a favorite and this sensational vintage being no exception.  Be on the lookout for it this year as well.

After saying ciao to Angelo we took a 20ft walk over to Andrea Sottimano’s table.  This wunderkind is pushing all the right buttons right now, lapping his competition in this very competitive arena.  The man is passionate, driven, always with an eye towards the future but his heart in the past.  The wines reflect this philosophy, crafted using modern techniques but showing off their respective terroirs effortlessly.  The 2006 Barbaresco line-up here is just outrageous.  Andrea works with a number of Crus in Barbaresco, his style really emphasizing the differences between these unique sites.  It was tough, as usual, to pick out a favorite.  But what we will say is that, as in 2004 and 2005, we’ll be working with most, if not all, of these great bottlings in 2006.  Bravo Andrea!

After rifling some great Barolo leftovers from the previous day with Sylvia Altare we headed over to hang with Iano de Grazia and talk Nerello Mascalese.  Iano and his brother, Marco, own the Terre Nere estate, located on the slopes of Sicily’s Mt. Etna.  The principal grape on the estate, Nerello Mascalese, is an indigenous variety that has been growing on Etna’s slopes for a mighty long time.  The area is blessed with steep hillsides, volcanic soil and tons of older vineyards that produce profoundly concentrated, yet light on their feet, wines that taste like nothing else. Pinot Noir meets Zin?  Plush, spicy Burgundy?  Can’t call it.  What we do know is that the latest releases from this start-up are supernal, a series of single vineyard, old vine bottlings that, while priced in the 30’s, make for some compelling drinking at twice the price.  Their 100+ year old vine Prephilloxera bottling was mind-bending.  A truly unique wine in that its vines are planted on their own rootstocks…Simply put, you need to try these, they are what being a wine geek is all about.

That was about it.  On the way out we did have a quick stop off at Giampaolo Venica’s booth  for some gratuitous drinking.  His 2008’s are great and the 2007’s delicious.  You will not find more compelling Sauvignon Blanc on the planet for the price than Venica’s Ronco delle Mele and Ronco del Cero bottlings , I can assure you of that.  And his Friulanos (especially his Ronco delle Cime bottling)  are to die for as well..A few glasses of kick-ass white wine, a little salumi and some fiery conversations about politics.  What a way to end the fair!

Vinitaly Day 3: Praise Luca!

We actually slept in last night, catching the 10:00am train into Verona for a series of distributor meetings.  We usually set up meetings with the American importers of Italian wines when we’re at the show because we wouldn’t be able to taste enough wines otherwise as there’s always a bit of ceremony when it comes to meeting with the individual producers (talk a bit, rinse the glass, pour the wine, talk about the wine, taste the wine etc., repeat…).  So after a quick tasting of about 50 wines, including 05’s from Giacosa (good, not great) and a host of others, it was off to meet with some individual producers but with the importer rep in tow to speed things along. 

We had some great visits.  Maculan, a Bordeaux varietal specialist located in the eastern Veneto, was great.  Fabulous wines, both on the red and dessert front, including new vintages of their legendary Fratta red (a powerhouse Bordeaux blend) and Acinonobili (the d’Yquem of Italy?).  Great interview as well.  A big time sleeper was their entry level red, Breganze, packed with fruit, color, extract, but superbly balanced, all for well south of $20.  What a wine!  After Maculan we headed off to Poggio Scalette, producers of one of our favortie Tuscan reds, Il Carbonaione.  Their 2005 and 2006 were both great (shocker), the old vine Sangiovese (some of the oldest in Tuscany) really delivering a mouthful of layered, deep cherry fruit.    Great stop.

Then, a Mortadella moment.  Many people will tell you they go to VinItaly for the wine, meeting the producers, blah blah.  Nope, the real reason people head to VinItaly are the Mortadella sandwiches.  The previosu two days we were too late for lunch to get them as they tend to sell out by 12:15.  This time, we were ahead of the pack and got the hook-up.  Fresh Mortadella straight off one of those six foot long jobbers is beyond words. some of the finest, fattiest, salt-cured dream meats in the history of mankind.  No mayo, mustard, olive oil, nuttin’, just some fine crusty bread and cholesterol raising “super baloney”.  Lord, what a lunch.

We spent the afternoon seeing more suppliers, wineries etc until about 5:00.  By this time we were feeling a little peckish.  Good thing we set up a dinner and tasting with our “bud” Luca Currado, the owner/mind behind of Vietti.  In case you didn’t know, we love Vietti wines and we love Luca and his wife Elena, they are driven, passionate, successful and genuine.  Real people with real problems, reluctant rock stars.  Good news in the Currado camp, Luca was feeling good about his son taking first place in the Italina downhill skiing competition…for nine and ten year olds!  Hmm…seeing my 9 year old daughter flying down the slopes at 50 miles per hour would probably freak me out, can’t believe how Luca and Elena watch that.  But, man, the thrill! 

Anyway, quick tasting of the new stuff.  All awesome, Dolcetto to Barbera to Barolo, you’ll be seeing the new releases in the store soon enough.  These wines have some serious soul, you can almost taste the history dripping from them.  And Luca gave us a compelling history of Piedmont on camera, with a particularly engaging story of how his father Alfredo got the whole Arneis thing going in Piedmont.  Good geek stuff!  After the tasting we headed off to dinner in downtown Verona, where we enjoyed some sweeeet ass…literally.  It appears as if this new, bustling trattoria specializes in regional Veronese dishes and a pasta with a donkey ragu was one of the hits.  Yup, donkey, asino in Italiano.  Quite delicious, a bit like deer, venison or somesuch, lean but flavorful.  Next it was a raw horse tasting.  Hooray!  Nothing like feasting on Mr. Ed, sans cooking.  But you know what?  Really good!  Four different preps, a pounded crudo, a ground crudo with capers and such (my favorite), a flank style cut, and a lightly seared fillet.  If I wasn’t so stuffed already I might have done the plate a little more proud but man, has horse come a long way since our last foray about a decade ago.  After a quick finishing blast of Quintarelli 1998 Amarone (supernal) it was off into the night, back to Desenzano and another five hours sleep.  Mille Grazie, Luca for a very special evening.  Big day tomorrow…

VinItaly Day 2…Part 2: Busy, busy busy.

So after working our way through a serious batch of Chianti Classico wines followed by some 5 minute Panini (Jarvis had to eat…) it was off to our next stop.  We wanted to get a read on a couple of up and coming producers we had heard about so it was off to do some Piedmont wine spelunking if you will.  The Piedmont hall at VinItaly is HUGE, massive actually, with so many producers that one can’t really get a grip on the situation without doing some perusing of the booths first.  A bit of  walking, a bit of mapping and we found our first stop, Fratelli Mossio.   Two brothers working in the tiny village just to the east of Barolo, with a little help from top gun consultant Beppe Caviola, are crafting some pretty interesting Dolcetto from a single vineyard, Bricco Caramelli, planted in the early 50’s.  Liked the wine…hope they sell us some.

Next, we were off to another insider winery, Osvaldo Barberis, located in the commune of Dogliani.  For folks that may not know, Dogliani is the spot for growing Dolcetto in Piedmont.  Here, the Dolcetto vine gets the same respect, terroir-wise, that the Nebbiolo achieves in Barolo and Barbaresco.   Super nice guy and a very impressive line-up here, with two different Dolcetti, one from older vines, one younger, that really shined, as well as a stunner of an old vine Barbera.  More amazing was that many of these wines had just been bottled.  Crazy!  Look for the wines on our shores hopefully by fall.

After desperately seeking our next appointment (they were not listed in the catalog the way we thought they would be…don’t get me started on the multiple ways a winery can label itself) we finally decided to skip and heads straight to Mecca, that being an appointment with Luciano and Barbara Sandrone.  A quick, brisk walk just off the fairgrounds and we were at the Ramada down the street where Sandrone, as well as world class white wine producer Schiopetto, set up shot so they wouldn’t have to pour off cases of $150 Barolo to a bunch of 25 year old ragazzi.   We started with the Schiopetto wines, which we have really grown to love over the last several years.  The winery was a groundbreaker in the Collio area when many producers were not focusing on quality and now the current crop of Schiopettos are handling their business in much the same way.  Super low yields, ripe fruit, minimal futzing in the cellar, the wines showed richness and intense minerality, and proved quite capable of aging as a mini-vertical of their flagship Bianco showed us.  Great show!

But hey, we were here to pay homage to one of  Piedmont’s big dogs, Sandrone.  Hoping for a great tasting, we were not disappointed.  The big dog ate!  Dolcetto 2008 was delish, bursting with berries, spice, nuts…and reasonably priced.   Barbera 2007 was, as my notes would attest, “too good”, classy wine with intoxicating black fruit aromas and flavors.  Dad gum it was tasty!  Nebbiolo Valmaggiore 2007 was fantastic, this was a swallower, full of dried cherry/strawberry fruit, Barolo-esque in its stature, but not its price.  For kicks they were also pouring a 2004 Nebbiolo Valmaggiore (Valmaggiore is an area north of Barolo in the Roero commune) that could actually shame many a Barolo. That also went down the old piehole.

The Sandrone Baroli were, as usual, like going to church.  We tasted 2005 Cannubi Boschis and Le Vigne for starters and were impressed by the power and structure Sandrone elicited from this potentially hazard-filled vintage.  I remember Sandrone telling me when I visited the cellar in 2006 that it was certainly a growers vintage and that one could realize outstanding potential if they did the necessary work in the vineyard when the earlier rains came.  He was right, these wines were packed with dried cherry and floral characters, substantial, powerful in their presence and, as with 2004, the Cannubi was the pick of this litter as opposed to 2003 when the blended Le Vigne shone brighter.  Then we finished off with a tasting of their newly released library offerings from the 2000 harvest.  This vintage has always been on the fast track, a warm year that produced very friendly, palate coating Nebbiolos that, to us, seemed on a fast evolutionary path than even the ultra-ripe 1997’s.  So we weren’t surprised to see both of these Baroli showing sweet, tender, evolved.  Oh so juicy, they were both in a great place!  Funny, we noticed the same thing with some 2000 Bordeaux from earlier in our trip.  How long will these wines last?  Who knows?  But they’re good to go now… Check out the Sandrone wines we have in stock.

VinItaly Day 2: Death by Chianti…but what a way to go.

Having survived Day 1 of VinItaly in reasonably good shape all things considered, it was with very little reluctance that we boarded the train to Verona to kick off Day 2.  Spirits were high, after all we were starting our day at the Chianti Classico Consorzio tasting, which is a bit like the Brunello Consorzio tasting but perhaps a little easier on the palate…or not, as we quickly found out.  The goal here was to work through a large swath of wines from the outstanding 2006 and 2007 vintages, both roof rattlers in Tuscany, but with their own unique profiles. 

The 2006’s are in general a deeply fruited yet stoic bunch, cooler customers but perfectly balanced with a fine tension between fruit, acid and tannin.  Wine built for the long haul but with enough generosity that they can be enjoyed now, thanks in no small part to the insane amount of quality replanting that has taken place over the last 20 years using only the finest, low yielding, terroir-pushing clones of Sangiovese.  For my tastes this is the finest vintage since 1997 in Tuscany, with 2004 and 1999 nipping at its heels though not at the same level.  These wines taste like what many a Tuscan vintner was probably looking for when they went through all this torture to make their respective estates that much better.  The big pay-off you might say.

And what about those 2007’s?  Story time.  I have one daughter at home that’s a bit like the 2006’s, balanced, poised, smart, kind, a little reticent, and empathic, all from a very early age. I also have another daughter at home.  She’s younger but already, how do I say this politely, a bit of a pole-dancer.  She’s freakishly in touch with her body, outgoing, flirty, trouble just exuding out of her pores because she’s so darn cute and, at six, shaking that money-maker. The kind of girl where I’ll be answering the door with two baseball bats, a firearm, perhaps one of those big maces from the Middle Ages.  She’s also smart, perhaps smarter than my older daughter, just wound very differently.  This is 2007 in Tuscany.  Joyous, slinky, pole-dancers that are only too eager to please.  On the ‘yum scale’ you’d say the vintage is better than 2006, they’re that dirty, naughty, freaky-nasty.  Full of fruit, color, extract, with low acids but enough freshness to carry all this deliciousness, they make you smile when you drink them and also regret the morning after, because they are not shrinking violets.  You really do want to slip these wines dollar bills, hoping for one more dance.  Crazy good wines, but in the long haul maybe not the 2006s, which are finer-tuned, more Zen and perhaps built for some improvement in the cellar.  But, then again, as show-stopping as the 2007’s are right now who’s going to care?  The debate may in fact be moot.

So we started in on the wines.  I checked off a list of about 70-80 once again (we only had about 90 minutes) and our help this time was on the ball, smiling (at least at the start) and only too happy to work at our frenetic pace.  About 20 wines in, we realized something was a little different this time.  The intensity and concentration of these wines was like nothing we’d encountered during this tasting before.  What strides the Chiantigiani have made in the last decade!  This was painful but fun.  Many of our favorites made show-stopping wines in 06/07, including ridiculously good wines from such players as Fontodi, Felsina (the 2006 Rancia is wine of the vintage type quality), Querciabella (awesome 2007), Castello di Ama (pricey but worth it…this year), and Monsanto.  There are also a nice load of one-offs, wineries that produced a regular bottling that was just OK and Riserva that was awesome, or vice versa.  These included Volpaia (incredible 2006 Riserva), Paneretta (2006 normale was splendid) and a trio of brilliant 2007’s from Badia a Coltibuono, Castellare and Villa Cafaggio. 

 

As for new (or kinda new) faces to most folks, we did note a pair of stunning up and comers.  We’ve been following the wines of Casale dello Sparviero for a number of years as we’ve been big fans of winemaker Attilio Pagli’s elegant, hands-off style.  He made a 2007 Normale and 2006 Riserva for this winery that are just breathtaking in their alchemic blend of black cherry fruit and serious polish.  Full-bodied but still quite “Italian” in their demeanor, look for these as serious breakthrough wines from this estate.  Another winery that has had its share of ups and downs is Casa Emma.  Here, winemaker Carlo Ferrini really pushes the new school style of Chianti with mixed results, over extraction being a problem on occasion.  But not with this pair.  The 2007 Normale and 2006 Riserva from Casa Emma are knockouts in that fleshy, black cherry vein that can prove quite endearing when spot on.  Both are full-bodied and do not see an ounce of Merlot or Cabernet in the blend for you purists out there.

 

What a workout!  Look for most of these release over the coming year, during what is sure one of the most exciting Tuscan campaigns we’ve ever seen…umm…tasted. The tasting over and it’s only lunchtime.  For the sake of brevity, the post-lunch details tomorrow…

VinItaly or bust…Day one

Our first day at VinItaly started with the cool, calm, collected train ride into Verona from Desenzano.  Why stay in the city of Verona?  Fighting crowds and traffic, struggling for parking and/or a taxi.  No way, José.  The smart money stays in Desenzano, a small resort town just on the southern tip of Lake Garda that is considered something of a Milanese Monaco, but with a lot of Germans.  Everything is walking distance, you have three or four excellent restaurants and you tend to get a little more room for your buck out here, with substantially less ‘scalping’ going on.  It’s a 20 minute train ride and it drops you about a 5 euro taxi ride form the fair.  Perfect.  The other night the owner of one of the restaurants we ate at literally drove us home after we closed the place down.  That ain’t happening in Verona, my friends.

It’s funny; every time we arrive through the CanGrande gates at the entrance to the show we are always amazed at the size. It never gets old.  Basically 11 huge airplane hangars filled with Italy’s greatest wines.  Just ridiculous.  This year I brought along a couple of newbies, Tristen decided to hang out after our Bordeaux gauntlet, glutton for punishment that he is, and Steve Jarvis, from www.thewinerychannel.tv was along to film all of our escapades.  They were both a bit taken aback walking through the gates of the old ‘chocolate factory’, and me, doing my best Willy Wonka, decided to head straight towards the Brunello Consorzio tasting; Sangiovese Grosso for breakfast anyone?

This is going to be a hoot.  Rifling through 70-80 of Brunello’s top wines over the course of the next two hours has the old adrenalin going.  I get the list and begin to check off almost everything on it, much to the consternation of the slightly inconvenienced young lady responsible for our table.  Sorry darlin’, you’re working for the next two hours…What ensues is a race against the clock to taste as many offerings from the 5 star 2004 vintage as we possibly can.  While we could bore you with the minutiae we won’t.  All we’ll say is that the wines showed much better as a group here than in SF two months previous. These actually tasted like potential ‘legendary vintage’ Brunello wines, with 15-20 really catching our attention, though there were numerous wines which we wouldn’t mind having a tall, frosty mug ‘o.  Without a doubt a vintage to buy.  You can find our latest offer here.  Or go to www.winex.com and rummage around for yourself.

Here are the hits:

THE NO-BRAINERS (in no particular order but you’ll glean our favorites)
Campogiovanni- Sweet, big middle, classic, yummy
Ciacci Piccolomini Vigna Pianrosso- Tannic, ripely persistent, elegant
Casanuova delle Cerbaie- Herb, stones, perfumy, rich, tastes like it smells.  A star.
Fanti- More refined than previous Fanti wines but still powerful, modern, smart…
Il Poggione- The value of the vintage?  Cool, complete, soulful, textbook.  Me like.
La Serena- Closed aromatically but a big mid-palate, delicious.  Serious wine.
La Rasina- Modern yet with classic dried cherry, balsamic flavors.  Aromatic.
La Lecciaia Manapetra- Finally a single vineyard cuvee worth the money.  Great.
Pertimali- For me, the wine of the vintage thus far.  Real OMG moment…
Antinori Pian delle Vigne- Best version yet of this, top aromas, no slouch
Poggio Il Castellare- Real good, sneaky long, keeps you thinking…which is a good thing.
San Filippo La Lucere- Provencal garrigue notes, rich, with cocoa accents.
Poggio di Sotto- Killer wine, medium weight but compelling, complete, soulful. 2nd best?
Siro Pacenti- Surprisingly cool customer, has its act together.  Restrained for these guys.
Uccelliera- Great in SF, great again, easily one of the top three wines of the vintage.

THE VALUE PLAYS (Cool wines for less money) 
Casanova di Neri Normale- A real value star.  Not the Tenuta Nuova, much cheaper.
Lazzeretti- Value star.  As good as the ripping 2001
La Lecciaia- Dense but cool (north side?), nice slow build.  Long.
Talenti- For my money the finest Talenti yet.  Usually inexpensive
Val di Suga- Like the ’97 but more structured.  This could be a real sleeper.
 
And there you have it.  The rest of the day was spent hitting a few booths at the show, in particular on a quest for some real value wines from the south of Italy where some recent investment is starting to pay off in the winemaking.  Dinner that night was back in Desenzano at Bagatta alla Lepre, a real cool place in the center of town.  Five courses, 42 euro, and a tasty bottle of ‘97 Rocche dei Manzoni Cappellano Barolo for 68 euro, got to love those Italian wine lists…

 

Tris and Kyle Set Sail To Bordeaux and VinItaly Along With The Winery Channel.TV…

Up early heading to LAX for our European Grand Tour, 2009 with a quick layover in New York. This trip is not going to be one of the typical tours we’ve taken in the past because this time, we’re traveling with The Winery Channel.TV. Producer Steve Jarvis will follow Kyle and me through an array of tastings, in-depth interviews and historical tours with some of the worlds finest winemakers.

Our first stop will be Bordeaux. There, the plan is to show you what really goes on during the hectic and crazy week of En Primeur. We have planned interviews with such Bordeaux luminaries as (are you ready?) Alain Vauthier (Ausone), Gerard Perse (Pavie), Jean-Philippe Janouiex (La Croix St. George), Stefan Von Neipperg (La Mondotte), Bernice Lurton (Climens), Bernard Magrez (Pape Clement), Pierre Lurton (d’Yquen, Cheval Blanc), Hubert de Bouard (Angelus), Jean-Guillaume Prats (Cos d’Estournel), Jean-Bernard Delmas (Montrose), Paul Pontallier (Margaux) and the list goes on… Not only will we (eventually) show you the people behind the wines (many, many hours of editing to bleep out f-bombs and not incriminate ourselves) but we’ll also show you what makes Bordeaux so special…. its dirt. A full week of non-stop action.

After leaving Bordeaux, we will travel to Verona to one of the worlds largest wine shows, VinItaly. You’ll spend four days with us at the show as we pour through (literally) hundreds of Italy’s greatest wines, including all the top new releases from Montalcino, Piedmont, Chianti and much, much more. With perhaps another surprise interview…or four…… Stay tuned..

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